Richard Wilk
Home Cooking in the Global Village
Caribbean Food from Buccaneers to Ecotourists
Paperback EN 2006 9781845203603Levertijd ± 16 werkdagen
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Samenvatting
Winner of the Society for Economic Anthropology Annual Book Prize 2008. Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization.
Specificaties
ISBN13:9781845203603
Taal:EN
Bindwijze:Paperback
Aantal pagina's:288
Uitgever:Bloomsbury Publishing PLC
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