Sunflower
Chemistry, Production, Processing, and Utilization
Gebonden Engels 2015 9781893997943Samenvatting
This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and processing aspects of sunflower.
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- advisering
- algemeen management
- coaching en trainen
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- persoonlijke effectiviteit
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- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan
