Campylobacter spp. and Related Organisms in Poultry
Pathogen-Host Interactions, Diagnosis and Epidemiology
Gebonden Engels 2016 9783319299068Samenvatting
This book provides an extensive review of research
into Campylobacter, Helicobacter and Arcobacter species
found in poultry. It includes the epidemiology, diagnosis, immune response and disease control of these organisms in commercial poultry production. Antimicrobial resistance, and the incidence and human disease potential of these bacteria is also discussed.
A global perspective is presented by experts from four
continents – South America, North America, Europe and Africa. This reference work will be of value to the poultry industry, research laboratories, public health workers and students. An extensive overview of the relevant literature is provided by the reference lists at the end of each chapter.
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