Quality Control in Endoscopy
Report of an International Forum held in May 1991
Paperback Engels 2011 9783642771408Samenvatting
For the first time four crucial aspects of gastrointestinal
endoscopy are combined in a single text. Drugs for sedation
and monitoring of the patient are addressed with particular
reference to safety issues and comfort and acceptability for
the patient. Resource management and health economic
techniques are applied to endoscopy to determine quality and
outcome. Problems of negligence and informed consent form
the basis of a medico-legal examination of endoscopic
practices.
Specificaties
Lezersrecensies
Inhoudsopgave
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan

