The Gourmand’s Lemon

A Collection of Stories and Recipes

Gebonden EN 2024 9783836585903
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The Gourmand's Lemon BookThe Gourmand’s Lemon is an in-depth exploration of the literary, linguistic, historic, and gastronomic legacy of lemons, where the line between food and art is happily blurred. Following on from The Gourmand’s Egg, Lemon is the second volume in our established book series, published by Taschen. Lemon features a foreword by celebrated cook and author Simon Hopkinson, an in-depth introduction by writer and author Jennifer Higgie, twenty four compelling and unexpected stories, illustrated with acclaimed artworks and photography, plus over fifty zesty recipes with exclusive photography by Bobby Doherty.

Specificaties

ISBN13:9783836585903
Taal:EN
Bindwijze:gebonden
Aantal pagina's:272
Uitgever:Taschen
Verschijningsdatum:26-9-2024
Serie:Varia

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          The Gourmand’s Lemon