Lipid Absorption: Biochemical and Clinical Aspects

1: Principles of Lipid Absorption.- 1 Fat digestion: the interaction of lipid digestion products with micellar bile acid solutions.- 2 The lipase—colipase system.- 3 Properties of cell membranes and penetration by lipid molecules.- 2: Normal Aspects of Lipid Absorption.- 4 Uptake of fatty acid and monoglyceride.- 5 Phospholipid absorption.- 6 Cholesterol absorption.- 7 Triglyceride biosynthesis in the intestinal mucosa.- 8 Chylomicron formation by the intestine.- 9. Ultrastructural aspects of the intracellular assembly, transport and exocytosis of chylomicrons by rat intestinal absorptive cells.- 3: Aspects of Lipid Absorption in Disease States.- 10 Fat digestion and absorption in lipase and bile acid deficiency.- 11A-?-lipoproteinaemia: a model for studying the lipoprotein metabolism.- 12 Fatty acid diarrhoea: relationships between diarrhoea and steatorrhoea.- 13 Aspects of lipid digestion and absorption in the ruminant.- 14 Diagnosis of fat maldigestion and malabsorption.- 4: Short Communications.- 15 Effect of chemical modifications on the function of colipase.- 16 Are the lipases in human milk important for fat digestion in the newborn?.- 17 Cholesterol absorption in patients with malabsorption.- 18 Action of deoxycholate on the Semliki Forest virus membrane.- 19 Minimum protein requirements in patients with morbid obesity under the conditions of impaired lipid absorption due to jejunoileal bypass.- 20 Some aspects of fatty acid absorption and metabolism by isolated epithelial cells from small intestine.- General Discussion.