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Auteur: Claudia Roden
gebondenNederlands432 blz.9789059566279
1e druk
6-11-2019
Claudia Roden: de grande dame van de internationale culinaire wereld!
De naam Claudia Roden wordt met eerbied uitgesproken tot in de hoogste gastronomische kringen. Meer
gebondenNederlands612 blz.9789059569256
6-11-2019
Claudia Roden: de grande dame van de internationale culinaire wereld!
De naam Claudia Roden wordt met eerbied uitgesproken tot in de hoogste gastronomische kringen. Meer
gebondenNederlands320 blz.9789464040814
2-9-2021
'MED is nu al een klassieker die in geen enkele keuken misstaat' - Trouw
'Claudia's boek leest alsof je bij haar aan tafel zit, met alles gewoon, precies zoals het hoort. Meer
PaperbackEngels9780140465884
30-10-1986
As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. Meer
GebondenEngels9780224096010
20-3-2014
Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. Meer
GebondenEngels9780718145811
27-10-2005
The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. Meer
GebondenEngels9780718157197
15-3-2012
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. Meer
PaperbackEngels9780099273257
26-11-1998
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book. Meer
gebondenEngels320 blz.9781529108583
30-8-2024
'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' - Yotam Ottolenghi
'I could not love this book more. Meer