Peter Oosterveer
- Auteur
Boeken van Peter Oosterveer
Peter Oosterveer
David Sonnenfeld
Food, Globalization and Sustainability
Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related practices.
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Bas van Vliet
Gert Spaargaren
Peter Oosterveer
Social Perspectives on the Sanitation Challenge
Presenting research findings from urban planners, sociologists, and economists, this volume highlights social and institutional aspects of sanitation issues.
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Simon (Wageningen University, the Netherlands) Bush
Simon R. Bush
Peter (Wageningen University, The Netherlands) Oosterveer
Peter Oosterveer
Simon Bush
Governing Sustainable Seafood
Taking a social science approach, this book explores the governance of sustainable seafood, which is fundamental to food and nutrition security as well as being an important source of income and employment in many regions.
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Gert Spaargaren
Peter Oosterveer
Anne Loeber
Food Practices in Transition
This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.
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