Boeken van Fabio Parasecoli
Loic Bienassis
Fabio Parasecoli
Food Heritage
€ 69,30
This book presents a critical analysis of the concept of food heritage, through a dialogue between its academic definitions and the vaguer, more common-sense meaning of the term.
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Fabio Parasecoli
Al Dente – A History of Food in Italy
€ 29,66
Italy is a mecca for food lovers. The home of pasta and pizza, it also boasts a dazzling array of wines, cheeses, breads, vegetables and meats. Globally, Michelin-starred Italian restaurants and TV chefs celebrate Italian cuisine for its freshness and health benefits.
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Fabio Parasecoli
Agata Bachorz
Agata Bachórz
Mateusz Halawa
The Pierogi Problem – Cosmopolitan Appetites and the Reinvention of Polish Food
€ 37,43
The culinary landscape of Poland is significantly changing, reshaped by a new generation of food producers, chefs, and media personalities. The Pierogi Problem examines people's networks, places, material culture, and media to explain how Polish tastemakers embrace context-specific strategies to localize discourses, practices, and values amid an increasingly globalized food culture.
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Loic Bienassis€ 69,30
Fabio Parasecoli€ 29,66
Fabio Parasecoli€ 135,05
Fabio Parasecoli€ 37,43
Amy Bentley€ 128,19