Fabio Parasecoli
- Auteur
Fabio Parasecoli
Boeken van Fabio Parasecoli
Loic Bienassis
Fabio Parasecoli
Food Heritage
This book presents a critical analysis of the concept of food heritage, through a dialogue between its academic definitions and the vaguer, more common-sense meaning of the term.
Meer
Fabio Parasecoli
Al Dente
An engaging, wide-ranging journey through Italy’s regions and food history.
Meer
Fabio Parasecoli
Agata Bachórz
Mateusz Halawa
The Pierogi Problem – Cosmopolitan Appetites and the Reinvention of Polish Food
Laura Lindenfeld
Fabio Parasecoli
Feasting Our Eyes – Food Films and Cultural Identity in the United States