Claudia Roden
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Boeken van Claudia Roden
Claudia Roden
De smaken van Italië
Claudia Roden: de grande dame van de internationale culinaire wereld!
De naam Claudia Roden wordt met eerbied uitgesproken tot in de hoogste gastronomische kringen. Meer
De naam Claudia Roden wordt met eerbied uitgesproken tot in de hoogste gastronomische kringen. Meer
Claudia Roden
A New Book of Middle Eastern Food
As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
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Claudia Roden
The Food of Italy
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
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Roden, Claudia
Claudia Roden
The Food of Spain
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations.
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