Heat Transfer

A Practical Approach

Paperback EN 1997 9780071152235
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Samenvatting

This text aims to present a balanced coverage of the key topics and applications in heat transfer in an accessible, student-friendly manner. There is a de-emphasis on "heavy" theoretical topics, the object being to make the text mathematically unintimidating. There are three practically-orientated chapters on heating and cooling of buildings, refrigeration and freezing of foods, and cooling of electronics. There is a software program (SEE) available to buyers.

Specificaties

ISBN13:9780071152235
Taal:EN
Bindwijze:Paperback
Aantal pagina's:1024
Uitgever:McGraw-Hill Education - Europe

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Inhoudsopgave

Part 1 Fundamentals: basic concepts of thermodynamics and heat transfer; heat conduction; steady heat conduction; transient heat conduction; numerical methods in heat transfer; forced convection; natural convection; boiling and condensation; radiation heat transfer; heat exchangers; mass transfer. Part 2 Applications: heating and cooling of buildings; refrigeration and freezing of foods; cooling of electronic equipment; property tables and charts (SI units and English units); about the software.

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€ 53,55
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