Comprehensive Natural Products II

<p>Natural Products Structural Diversity-I Secondary Metabolites: Organization and Biosynthesis – fatty acids, polyketide synthases (PKS), terpenes<br>Natural Products Structural Diversity-II Secondary Metabolites: Sources, Structures and Chemical Biology<br> - marine, microorganism, bacteria<br>Development & Modification of Bioactivity – developing drugs from natural products; chemistry of key natural products (tea, cannabis etc)<br>Chemical Ecology – hormones, pheromones, chemical defence and toxins, antifeedants, allelochemicals<br>Amino Acids, Peptides and Proteins - natural, unnatural, sources and uses<br>Carbohydrates, Nucleosides & Nucleic Acids – vaccines, synthesis, enzymatic and biosynthesis of carbohydrate molecules<br>Cofactors –vitamins and co-factors, co-enzymes, thiamine, pyridoxal phosphate, <br>Enzymes and Enzyme Mechanisms – evolution, mechanism and studies; <br>Modern Methods for the Investigation of Natural Products  – analytical techniques to investigate structures and methods used by natural product scientists.<br>Index</p>