Desert Olive Oil Cultivation

Part I: Introduction to Desert Olive OilCh 1: The Current Status and Major Trends of the Olive Oil IndustryCh 2: Why Olive and Desert?Ch 3: Key Characteristics of Desert EnvironmentCh 4: The History of Olive Oil Cultivation in the DesertPart II: Biotechnologies and Olive Oil Cultivation Ch 5: Environmental Friendly Desert Agro BiotechnologiesCh 6: Biotechnologies for Intensive Olive Production in Desert ConditionCh 7: Use of Desert Suitable Olive Oil Genetic MaterialCh 8: Olive Harvesting BiotechnologiesCh 9: Oil Extraction and Processing BiotechnologiesCh 10: Oil Mill Waste: Treatments and Products BiotechnologiesCh 11: Olive Oil Quality BiotechnologiesCh 12: Non-conventional use of olive oil industries: Products & BiotechnologiesPart III: Desert Olive Oil Branding Ch 13: Conventional Desert Olive Oil Cultivation Test CaseCh 14: Bio-organic Desert Olive Oil Cultivation Test CaseCh 15: Economical Aspects of Desert Olive Oil CultivationCh 16: Marketing Aspects of Desert Olive Oil CultivationCh 17: Developing New Desert Olive Oil Brand Names Part IV: SummaryCh 18: Desert Olive Oil Prospects and concluding remarksAppendix A: Literature SurveyAppendix B: Photos