Polyphenols in Plants

Part 1: Modification by plant growth and environment

1. Cultivar and production effects on bioactive polyphenols

2. Plant polyphenol profiles as a tool for traceability and valuable support to biodiversity

Section A: Stress and polyphenol in plants

3. Phenolic compounds and saponins in plants grown under different irrigation regimes

4. Lichen phenolics: environment effects

Section B: Plant systems of polyphenol modification

5. Modulation of plant endogenous antioxidant systems by polyphenols

6. Plant polyphenols: do they control freshwater planktonic nuisance phototrophs?

Part 2: Isolation and analysis of polyphenol structure

Section A: Analysis techniques for polyphenols

7. Gas chromatography - mass spectrometry analysis of polyphenols in foods

8. Novel techniques towards the identification of different classes of polyphenols

9. Characterization of polyphenolic profile of citrus fruit by HPLC/PDA/ESI/MS-MS

Section B: Isolation and extraction techniques

10. Non-extractable polyphenols in plant food: nature, isolation and analysis

11. Resin adsorption and ion exchange to recover and fractionate polyphenols

12. Polyphenolic compounds from flowers of Hibiscus: characterization and bioactivity

13. Hydrothermal processing on phenols and polyphenols vegetables

Part 3: Polyphenols identification and occurrence

14. Improved characterization of polyphenols using liquid chromatography

15. Characterization and quantification of polyphenols in fruits

16. Determination of polyphenols, flavonoids, and antioxidant capacity in seeds