C Bouchard,
JM Ordovas
Recent Advances in Nutrigenetics and Nutrigenomics
Gebonden Engels 2012 9780123983978Levertijd ± 9 werkdagen
Gratis verzonden
Samenvatting
This volume of Progress in Molecular Biology and Translational Science covers the recent advances in the expanding fields of nutrigenetics and nutrigenomics. Forty authors from eight countries have contributed to the publication, representing the most cutting-edge research available.
Specificaties
Lezersrecensies
Wees de eerste die een lezersrecensie schrijft!
Inhoudsopgave
- Fundamentals of Nutrigenetics and Nutrigenomics Claude Bouchard and Jose M. Ordovas
- Advances in Technologies and Study Design Laurence D. Parnell
- A Nutrigenomics View of Protein Intake: Macronutrient, Bioactive Peptides, and Protein Turnover Chieh Jason Chou, Michael Affolter, and Martin Kussmann
- Nutrigenomics and Nutrigenetics of Omega-3 Polyunsaturated Fatty Acids John P. Vanden Heuvel
- Carbohydrate Intake Armelle Leturque, Edith Brot-Laroche, and Maude Le Gall
- Genetic and Epigenomic Footprints of Folate J. Michael Salbaum and Claudia Kappen
- The Nutrigenetics and Nutrigenomics of the Dietary Requirement for Choline Karen D. Corbin and Steven H. Zeisel
- Genetic Determinants of Dietary Antioxidant Status Laura A. Da Costa, Bibiana García-Bailo, Alaa Badawi, and Ahmed El-Sohemy
- Mineral Intake Maria G Stathopoulou, Stavroula Kanoni, George Papanikolaou, Smaragdi Antonopoulou, Tzortzis Nomikos and George Dedoussis
- Gene-Sodium Interaction and Blood Pressure: Findings from Genomics Research of Blood Pressure Salt-Sensitivity Tanika N. Kelly and Jiang He
- Alcohol Intake Dolores Corella
- Coffee Intake Marilyn C. Cornelis
- Nutrigenetics and Nutrigenomics of Caloric Restriction Itziar Abete, Santiago Navas-Carretero, Amelia Marti and J. Alfredo Martinez
- Individualized Weight Management: What can be Learned from Nutrigenomics and Nutrigenetics? Iwona Rudkowska and Louis Pérusse
- Taste Preferences María Mercedes Galindo, Nanette Yvette Schneider, Frauke Stähler, Jonas Töle and Wolfgang Meyerhof
- Nutrition and the Wpigenome Paul Haggarty
- Gene-Exercise Interactions Tuomo Rankinen and Claude Bouchard
- Adaptive Genetic Variation and Population Differences
Chao-Qiang Lai
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