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Glucose Intake and Utilization in Pre-Diabetes and Diabetes

Implications for Cardiovascular Disease

Gebonden Engels 2014 9780128000939
Verwachte levertijd ongeveer 9 werkdagen

Samenvatting

This important reference, edited by Ronald Ross Watson and Betsy Dokken, collects the research needed to make the distinct connection between pre-diabetes, diabetes, and cardiovascular disease. Glucose Intake and Utilization in Pre-Diabetes and Diabetes: Implications for Cardiovascular Disease explains the mechanisms of progression from pre-diabetes to diabetes to cardiovascular disease. Since pre-diabetes and diabetes are important cardiovascular disease risk factors, and impaired glucose metabolism among cardiac patients is extremely prevalent, the importance of reviewing pre-diabetes and its involvement in CVD complications is vital as one applies food and glycemic control to slow progress to diabetes and heart disease. The book further focuses on glucose intake and utilization in diabetes, including coverage of diabetes in the development and pathology of cardiovascular disease, risks and epidemiology of cardiovascular problems promoted by diabetes, macrovascular effects and their safety in therapy of diabetics, beta cell biology and therapy of diabetes, and nutrition to modulate diabetes.

Specificaties

ISBN13:9780128000939
Taal:Engels
Bindwijze:Gebonden

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Inhoudsopgave

1: Early origins of health and disease <br>2: Diabetes and obesity: The impact of their coincidence on health and life <br>3: Diabetes:  A new horizon and approach to management<br>4: Psychosocial Factors Associated with Diabetes Self-Management <br>5: The relationship between the organization of services for the treatment of type 2 diabetes and the risk of long-term complications <br>6: Effects of Bariatric surgery on co-morbid conditions associated with morbid obesity <br>7: Dietary and  management of type 2 diabetes <br>8: Insulin Resistance and Inflammation, Links between Obesity and Cardiovascular Disease <br>9: Cardiovascular risk assessment in prediabetes: A hypothesis<br>10: Pre-diabetes, cardiovascular risk factors, arterial stiffness-ADMA <br>11: Effect of fiber and low glycemic load diet on blood glucose profile and cardiovascular risk factors in diabetes and poorly-controlled diabetic subjects <br>12: Glucose uptake and its consequence on cardiomyocyte function <br>13: Hypertension and Dyslipidemia in patients with prediabetes: dietary and other therapies? <br>14: Animal Models of Diabetic Cardiomyopathy <br>15: 4-Hydroxyisoleucine-Potential antidiabetic agent from Trigonella foenum graecum <br>16: mHealth Technologies in Pre-Diabetes and Diabetes Care<br>17: Fruit and glycemic control in type 2 diabetes<br>18: Antihyperglycemic activity of bioactive compounds from soybeans <br>19: Myoinositol supplementation on insulin resistance in gestational diabetes<br>20: The Tibetan herbal preparation Padma 28 (Padma basic) in treatment and prevention of diabetic complications and atherosclerosis <br>21: Cardiovascular Biomarker Assessment Across Glycemic Status <br>22: The transcultural diabetes nutritional algorithm (tDNA): from concept to implementation <br>23: Microcirculation: a key effector in insulin resistance<br>24: Glucose intake and utilization in pre-diabetes and diabetes:  Tomato and diabetes  <br>25: Optimal  carbohydrate and nutrient intake for Japanese elderly patients with type 2 diabetes <br>26: Mediterranean diet for  prevention of diabetes and cardiovascular disease and type 2 diabetes      <br>27: Role of food and supplements in health of dialysis patients <br>28: Bioactive compounds increased incretins with beneficial effects on diabetes <br>29: Exercise and diet improve cardiometabolic risk in overweight and obese individuals without weight loss <br>30: Protein in the treatment of type 2 diabetes mellitus <br>31: Nutritional support in hospitalized patients with diabetes mellitus <br>32: Amino acids supplementation as nutritional therapy

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        Glucose Intake and Utilization in Pre-Diabetes and Diabetes