Amanda Naaum,
Robert Hanner
Seafood Authenticity and Traceability
A DNA-based Pespective
Paperback Engels 2016 9780128015926Levertijd ongeveer 9 werkdagen
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Samenvatting
Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability.
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Inhoudsopgave
<p>Chapter 1: Seafood Mislabeling Incidence and Impact<br>Chapter 2: Seafood Traceability and Consumer Choice<br>Chapter 3: Legal Framework for Seafood Authenticity and Traceability<br>Chapter 4: IUU Fishing and Impact on the Seafood Industry<br>Chapter 5: Tools for Seafood Identification<br>Chapter 6: Choosing the Most Appropriate Tool for Your Application<br>Chapter 7: Standardization of DNA-based Analysis<br>Chapter 8: Species Identification Using DNA Sequencing<br>Chapter 9: Species Identification Using Other Tools<br>Chapter 10: Population or Point of Origin Identification</p>
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