Food Fortification in a Globalized World

<p>Section 1 - Need and Approach<br>1. Food Fortification: Past Experience, Current Status, And Potential for Globalization<br>2. Prevalence, Causes and Consequences of Micronutrient Deficiencies. The Gap Between Need and Action<br>3. Developing National Strategies to Prevent and Control Micronutrient Deficiency: The Role of Food Fortification</p> <p>Section 2 - Recommendations and Guidance<br>4. Using Dietary Reference Values to Define Fortification Levels for National Programs</p> <p>Section 3 - Delivery Methods<br>5. National Mandated Food Fortification Programs<br>6. Market Driven Fortification<br>7. Biofortification: An Agricultural Tool to Access Mineral and Vitamin Deficiencies</p> <p>Section 4 - Technical and Business Considerations<br>8. Grain Fortification Processes, Technologies and Implementation Criteria<br>9. Financing and Sustainability of Food Fortification<br>10. Creating Consumer Demand and Driving Appropriate Utilization of Fortified Foods<br>11. The Importance of Public Private Collaboration in Food Fortification Programs</p> <p>Section 5 - Fortification Vehicles<br>12. Wheat and Maize Flour Fortification<br>13. Rice Fortification<br>14. Salt Fortification<br>15. Fortification of Condiments and Sauces<br>16. Fortification of Bouillon Cubes<br>17. Fornication of Fats and Cooking Oils<br>18. Fortification of Milk and Dairy Products<br>19. Fortification of Breakfast Cereals</p> <p>Section 6 - Nutrient Wise Review of Evidence and Safety of Fortification<br>20. Efficacy and Safety of Iron Fortification <br>21. Efficacy and Safety of Zinc Fortification<br>22. Efficacy and Safety of Iodine Fortification<br>23. Global Status and Efficacy of Folic Acid Fortification<br>24. Safety of Folic Acid Fortification<br>25. Efficacy and Safety of Vitamin a Fortification<br>26. Efficacy and Safety of Vitamin B12 Fortification<br>27. Efficacy and Safety of Calcium and Vitamin D Fortification</p> <p>Section 7 - Program Performance Measurement and Improvement <br>28. Program Performance Overview and Synthesis of Information for Food Fortification<br>29. Regulatory Monitoring of Mandatory Fortification Programs<br>30. Consumption Monitoring: Coverage, Provision and Utilization<br>31. Economics of Food Fortification<br>32. Impact Evaluation of Food Fortification Programs: Review of Methodological Approaches and Methods to Strengthen Them</p> <p>Section 8 - National Program Case Studies and Lessons Learned<br>33. National Program Case Studies and Lessons Learned: South Africa<br>34. Food Fortification in Senegal: A Case Study and Lessons Learned<br>35. Equity of Impact on Anemia and Iron Status of The Food Fortification Program of Costa Rica<br>36. Food Fortification in Canada<br>37. National Program Case Studies and Lessons Learned: Bangladesh</p> <p>Section 9 - Business Case Studies<br>38. Business Considerations for Food Fortification: Cargill India Experience with Oil Fortification<br>39. Nestle Fortification of Bouillon Cubes in Central and West Africa</p> <p>Section 10 - Future Trends and Strategies<br>40. Future Trends and Strategies</p>