Sueli Rodrigues,
Ebenezer de Oliveira Silva,
Edy Sousa de Brito
Exotic Fruits Reference Guide
Gebonden Engels 2018 9780128031384Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production.
Specificaties
Lezersrecensies
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Inhoudsopgave
<p>Abacate - Persa americana <br>Acai - Euterpe oleracea<br>Acerola - Malpighia emarginata<br>Aguaje fruit - Mauritia flexuosa<br>Ambarella - Spondias cytherea<br>Annato/Urucum - Bixa orellan<br>Araca - Psidium cattleyanum Sabine<br>Bacuri - Platonia insignis <br>Breadfruit - Artocarpus altilis (Parkinson) Fosberg <br>Cacao - Theobroma cacao<br>Cagaita - Eugenia dysenterica<br>Caju - Anacardium occidentales<br>Cambuci - Campomanesia phaea<br>Camu-camu - Myrciaria dubia H. B. K. (McVough) <br>Canistel<br>Caqui - Diospyros kaki<br>Cempedak - Artocarpus champeden <br>imoya /Custard apple - Annona cherimola<br>Cocona - Solanum sessiliflorum<br>Cupuacu - Theobroma Grandiflorum<br>Durian - Durio zibethinus<br>* And much more</p>
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- advisering
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- economie
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- internet en social media
- it-management / ict
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