Kateryna Kon,
Mahendra Rai
Antibiotic Resistance
Mechanisms and New Antimicrobial Approaches
Paperback Engels 2016 9780128036426Levertijd ongeveer 9 werkdagen
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Samenvatting
Antibiotic Resistance: Mechanisms and New Antimicrobial Approaches discusses up-to-date knowledge in mechanisms of antibiotic resistance and all recent advances in fighting microbial resistance such as the applications of nanotechnology, plant products, bacteriophages, marine products, algae, insect-derived products, and other alternative methods that can be applied to fight bacterial infections.
Understanding fundamental mechanisms of antibiotic resistance is a key step in the discovery of effective methods to cope with resistance. This book also discusses methods used to fight antibiotic-resistant infection based on a deep understanding of the mechanisms involved in the development of the resistance.
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Inhoudsopgave
1 Antibiotic Stewardship: Hospital Strategies to Curb Antibiotic Resistance2 Mechanisms of antibacterial resistance: shedding some light over these obscure processes?3 Signaling pathways sustaining antibiotic resistance4 Emerging drug resistance in bacterial enteric pathogens5 Carbapenem resistant gram-negative bacilli6 Antibiotic resistance: Can nanoparticles tackle the problem?7 Nanoarchitectonics used in anti-infective therapy8 Nanobiocomposites of metals as antimicrobial agents9 Nano/nitric oxide and antibiotic resistance10 Controlling bacterial antibiotic resistance using plant-derived compounds11 Essential oils: A natural alternative to antibiotics resistance12 Essential oil sensitivity of ESBL-producing Gram-negative bacteria13 Antimicrobial and antibiotic potentiating activity of essential oils from tropical medicinal herbs and spices14 Antimicrobial natural products against bacterial biofilms15 The potential use of bacteriophage therapy as a treatment option in a post antibiotic era16 Bacteriocins and its use for multidrug resistance bacterial control17 Marine natural products in fighting microbial infections18 Algae as a novel source of antimicrobial compounds: current and future perspectives
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