Luis Augusto Nero,
Antonio Fernandes De Carvalho
Raw Milk
Balance Between Hazards and Benefits
Paperback Engels 2018 9780128105306Niet leverbaar.
Samenvatting
Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk. Topics include production physiology and microbiology, rules and guidelines for production, the world market for raw milk and its products, and consumer acceptance. A final section identifies future trends and research needs related to raw milk.
Specificaties
Lezersrecensies
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Inhoudsopgave
<p>Section I. Raw Milk Characteristics<br>1. Production physiology<br>2. Physical-chemical<br>3. Microbiology</p> <p>Section II. Production guidelines<br>4. Rules and guidelines for production in different countries<br>5. Animal related diseases<br>6. Production systems<br>7. Conventional and Emerging CIP methods.<br>8. Conventional and Alternative processing technologies</p> <p>Section III. Benefits related to raw milk<br>9. Nutritional aspects<br>10. Diseases prevention<br>11. Beneficial microbiota<br>12. Artisanal dairy products<br>13, Alternative dairy products<br>14. Technological advantages</p> <p>Section IV. Hazards related to raw milk<br>15. Zoonosis related diseases<br>16. Pathogenic microbiota<br>17. Chemical residues and mycotoxins<br>18. Immunological problems<br>19. World market for raw milk and its products<br>20. Consumers acceptance</p> <p>Section VI. Final remarks<br>21. Future Trends and Research Needs</p>
€ 241,00
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