Gum Arabic

<p>Part 1. Agricultural, and economics <br>1. Acacia seyal gums in Sudan: Ecology and economic contribution <br>2. Management practices of gum arabic-producing trees<br>3. Valuation of environmental role of Acacia senegal tree in the Gum Belt of Kordofan and Blue Nile Sectors, Sudan<br>4. Impact of vegetation cover changes on gum arabic production  <br>5. Gum arabic: Certification and assessment of marketing opportunities</p> <p>Part 2. Chemistry, food and feed applications<br>6. Chemical properties of gum Arabic<br>7. Physical and electro properties of gum Arabic<br>8. New trends in gum arabic methods of analysis<br>9. Thermal characteristics of Acacia gums from Gummiferea<br>10. Processing of a highly-purified grade of gum arabic from gum dust<br>11. Processing and modification of gum arabic in specific applications<br>12. Enhancement of color stability in foods by gum arabic<br>13. Gum arabic as a thickener and stabilizing agent in dairy products<br>14. Effect of gum arabic (prebiotic) on physico-chemical and organoleptic properties of yoghurt (probiotic)<br>15. Extending cloud stability of Tamarindus indica l. Juice using sodium alginate and gum arabic during storage in the refrigerator</p> <p>Part 3. Medical and health uses<br>16. Health benefits of gum arabic and medical use <br>17. Gum arabic beneficial effects, clinical applications and future perspectives <br>18. Use of acacia gum in the treatment of skin lesions of two children with kwashiorkor<br>19. Extraction and utilization of Sudanese Acacia seeds oil in Biodiesel preparation<br>20. Gum arabic dietary fiber<br>21. Gum arabic and kidney failure: An exceptional panacea<br>22. Gum arabic as dietary animal feed additives<br>23. Applications of gum arabic in medical and health benefits<br>24. Functional properties of gum arabic<br>25. Effect of gum arabic on the fecal bacterial mass on healthy human volunteers <br>26. Gastroprotective activity of gum arabic</p>