Advances in Food Security and Sustainability

<p>1. A Food Systems perspective on food and nutrition security in Australia<br>Bill Bellotti<br>2. The potential, and limits, of agricultural intensification to improve the welfare of rural households in semi-arid areas<br>Dave Harris<br>3. Food supply chain fraud: the economic, environmental and social consequences<br>Louise Manning<br>4. UK policymaking institutions and their implications for integrated food policy<br>Kelly Parsons<br>5. The role and engagement of City Mayors in local food policy groups in England: comparing the cases of London and Bristol<br>Jessica Halliday<br>6. The Role of Ultra-Processed Foods Linked to Obesity in Kenya<br>Simon Kimenju<br>7. Agriculture and Pollution: Sharing the Crowded Two-Way Street<br>Dave Gustafson<br>8. Food System Resilience Following Baltimore’s Riots<br>Haley Swartz<br>9. Agriculture and food systems for improved nutrition in sub-Saharan Africa<br>Hettie Schonfeldt<br>10. Ethical Considerations of Biofortified Crops: Ensuring Value and Sustainability for Public Health<br>Jessica Fanzo</p>