Applied Microbiology and Bioengineering

<p>Section I: Enzymes in bioprocessing<br>1. Microbial Tyrosinases:  A Novel Enzyme, Structural Features and Applications<br>2. Production of Bioethanol from Sugarcane Bagasse: Current approaches and Perspectives<br>3. Improvement of the amino-sugar-1-phosphate acetyltransferase activity on the archaeal bifunctional protein<br>4. Production of halophilic alkaline protease in lab scale reactors</p> <p>Section II:  Human health, Microbial physiology and biomedical applications<br>5. Strategies for Screening and Characterization of Saccharomyces Cerevisiae isolated from natural sources for human probiotic applications<br>6. Ecological and biotechnological aspects of Methylobacterium mesophilicum<br>7. Smart actuators for innovative biomedical applications: An interactive overview</p> <p>Section III: Bioprocess development <br>8. Design and Development of Antibiotic Fermentation Using Different Processing Strategies: Challenges and Perspectives<br>9. Bioreactors design and principles: Current perspectives and improvement strategies<br>10. Effectual bioprocess development for protein production using Cell line engineering<br>11. Microalgal antenna engineering for improved bioprocess of biofuel production<br>12. Bioprocess development for Synbiotic foods: Challenges and opportunities<br>13. Recent bio-processing technologies for value added horticultural products</p>