Charis M. Galanakis
Trends in Personalized Nutrition
Paperback Engels 2019 9780128164037Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference.
Specificaties
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Inhoudsopgave
Section A: Insights of personalized nutrition
1. Introduction to personalized nutrition
2. Nutrigenomics for personalized nutrition
3. Epigenetics and Personalized nutrition
4. Personalized nutrition by predicting glycemic responses
5. Metabolomics and personalized nutrition
6. The role of bacteria in personalized nutrition
7. Cognitive dissonance in nutrition
8. Modern technologies for personalized nutrition
Section B: Applications of personalized nutrition
9. Trends, insights and approaches to diet and obesity
10. Personalized nutrition for women, infants, and the child population
11. Personalized nutrition for athletes
Section C: Policy and commercialization of personalized nutrition
12. Consumer acceptance of personalized nutrition
13. Creating policies for personalized nutrition
1. Introduction to personalized nutrition
2. Nutrigenomics for personalized nutrition
3. Epigenetics and Personalized nutrition
4. Personalized nutrition by predicting glycemic responses
5. Metabolomics and personalized nutrition
6. The role of bacteria in personalized nutrition
7. Cognitive dissonance in nutrition
8. Modern technologies for personalized nutrition
Section B: Applications of personalized nutrition
9. Trends, insights and approaches to diet and obesity
10. Personalized nutrition for women, infants, and the child population
11. Personalized nutrition for athletes
Section C: Policy and commercialization of personalized nutrition
12. Consumer acceptance of personalized nutrition
13. Creating policies for personalized nutrition
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan