Charis M. Galanakis
Dietary Fiber: Properties, Recovery, and Applications
Paperback Engels 2019 9780128164952
Verwachte levertijd ongeveer 9 werkdagen
Samenvatting
Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics.
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Inhoudsopgave
<p>1. Definitions and regulatory perspectives of dietary fiber<br>2. Classification and technological properties<br>3. Sustainable sources of dietary fiber<br>4. Dietary fiber and metabolism<br>5. Interaction and effect of dietary fiber and phenolic compounds after ingestion<br>6. Dietary fiber and nutrition<br>7. Health effect of dietary fiber against diseases<br>8. Analytical procedures<br>9. Sustainable sources of dietary fiber<br>10. Conventional and emerging extraction technologies<br>11. Prebiotic and dairy applications<br>12. Applications in bakery products<br>13. Applications in meat products</p>
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