Geoffrey M. Gadd,
Sima Sariaslani
Advances in Applied Microbiology
Gebonden Engels 2019 9780128176207
Verwachte levertijd ongeveer 9 werkdagen
Samenvatting
Advances in Applied Microbiology, Volume 108, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas, with this updated volume including chapters covering phenotypic instability in fungi, selection criteria for probiotics for use in swine production, microalgae for biofuel production, and bacterial nanoorganelles, amongst other discussions.
Specificaties
Lezersrecensies
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Inhoudsopgave
<p>1. Azotobacters as biofertilizer<br>Hirendra Kumar Das<br>2. The role of microorganisms in soy sauce production<br>Desmond K. O'toole<br>3. Application of model systems to study adaptive responses of Mycobacterium tuberculosis during infection and disease<br>Bhavna Gowan Gordhan, Julian Peters and Bavesh Davandra Kana</p>
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