Food Waste to Valuable Resources

<p>1. Introduction: Sources and characterization of food waste and food industry wastes<br>2. Valorisation of food wastes for biogas, biohydrogen and biohythane generation<br>3. Valorization of food waste for bioethanol and biobutanol production<br>4. Valorization of food waste for biodiesel production<br>5. Thermochemical conversion of food waste for bioenergy generation<br>6. Production of organic acids and enzymes/biocatalysts from food waste<br>7. Production of biopolymers and feed protein from food wastes<br>8. Production of fine chemicals from food wastes<br>9. Speciality chemicals and Nutraceuticals production from food industry wastes<br>10. Enzymes/ biocatalysts and bioreactors for valorization of food wastes<br>11. Aerobic biodegradation of food wastes<br>12. Bioenergy recovery from food processing wastewater- Microbial fuel cell<br>13. Integrated biorefineries of food waste<br>14. State of the art of food waste management in various countries<br>15. Techno economic analysis and environmental aspects of food waste management<br>16. Problems and issues of food waste based biorefineries<br>17. Environmental impacts and sustainability assessment of food loss and waste valorization: value chain analysis of food consumption<br>18. Analysis and regulations policies of food waste based circular economy and bio economy<br>19. Scaling up of food waste valorization, market outlooks- key concerns<br>20. New business & marketing concepts for cross-sector valorisation of food waste</p>