Current Developments in Biotechnology and Bioengineering
Sustainable Food Waste Management: Resource Recovery and Treatment
Paperback Engels 2020 9780128191484Samenvatting
Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste management and resource recovery from a sustainability perspective and is suitable for universities, municipalities, and companies working in the field. This book provides a comprehensive account of food waste chemistry, the latest techniques for food waste treatment and recycling, sustainability assessment (social, economic, environmental), and challenges in food waste management. The book explores recycling to value-added products using sustainable concepts and methodologies, and is useful as a course or reference book for biochemical engineering, environmental sustainability, and waste management.
Specificaties
Lezersrecensies
Inhoudsopgave
2. Food waste properties and chemistry
3. Food waste generation and collection
4. Closing the food chain loop through waste prevention and recovery
5. Bioconversion technologies: Food Waste Composting: Challenges and Possible Approaches
6. Bioconversion technologies: Anaerobic digestion of food waste
7. Microbial conversion of food waste: volatile fatty acids platform
8. Bioconversion technologies: Insect and worm farming
9. Bioconversion Technologies: Hydrolytic Enzyme Treatment of Food Waste
10. Bio-products from food waste
11. Conversion of food waste to animal feeds
12. Gasification and pyrolysis of food waste
13. Emerging technologies for treatment of food waste
14. Food waste policy
15. Life-cycle assessment and sustainability assessment of food waste utilization
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