Andreia Bianchini,
Andreia (Associate Professor, Department of Food Science and Technology, University of Nebraska - Lincoln, NE, USA) Bianchini,
Jayne Stratton,
Jayne (Research Associate Professor, Food Processing Center, University of Nebraska – Lincoln, NE, USA) Stratton
e.a.
Food Safety
Grain Based Foods
Paperback Engels 2025 9780128193402Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
Food Safety: Grain Based Foods describes food safety as it relates to different hazards that may be associated with grain-based products, such as chemical, physical, radiological and microbiological hazards, and how to reduce those risks. This reference provides a fresh look at the issues faced by the grain industry and proposes solutions potentially useful to those working in industry, including food technologists, food processing or quality management workers, production supervisors, quality assurance managers, product developers, and those working in academia. Students in cereal technology, food safety, and product development courses will benefit from topics discussed in this publication.
Specificaties
Lezersrecensies
Wees de eerste die een lezersrecensie schrijft!
Inhoudsopgave
1. An Overview of Grain Based Products
Part I. Biological Hazards Associated with Grain Based Foods
2. Microbiological Safety of Unprocessed Grains and Flour
3. Microbiological Safety of Ingredients Other than Flour
Part II. Chemical Hazards Associated with Grain Based Foods
4. Organic Contaminants of Cereal Grains
5. Inorganic Contaminants of Cereal Grains – Heavy Metals
6. Allergens Associated with Cereal Grains
7. Mycotoxins in Cereal Grains
Part III. Physical Hazards Associated with Grain Based Foods
8. Physical Hazards in Grain Based Foods
Part IV. Systematic Food Safety Management
9. Challenges in a global cereal supply chain
10. Designing Safe Grain Based Food Products
11. Designing Safe Grain Based Food Processes
12. Food Safety Systems
13. Sanitation Applied to Grain Based Foods
14. Risk Based Management in the Grain Supply Chain
Part V. Regulating Food Safety
15. Regulating Grain Food Safety
16. Impact of grain regulations on global food safety – a mycotoxin tale
17. Epilogue-Where Do We Go From Here?
Part I. Biological Hazards Associated with Grain Based Foods
2. Microbiological Safety of Unprocessed Grains and Flour
3. Microbiological Safety of Ingredients Other than Flour
Part II. Chemical Hazards Associated with Grain Based Foods
4. Organic Contaminants of Cereal Grains
5. Inorganic Contaminants of Cereal Grains – Heavy Metals
6. Allergens Associated with Cereal Grains
7. Mycotoxins in Cereal Grains
Part III. Physical Hazards Associated with Grain Based Foods
8. Physical Hazards in Grain Based Foods
Part IV. Systematic Food Safety Management
9. Challenges in a global cereal supply chain
10. Designing Safe Grain Based Food Products
11. Designing Safe Grain Based Food Processes
12. Food Safety Systems
13. Sanitation Applied to Grain Based Foods
14. Risk Based Management in the Grain Supply Chain
Part V. Regulating Food Safety
15. Regulating Grain Food Safety
16. Impact of grain regulations on global food safety – a mycotoxin tale
17. Epilogue-Where Do We Go From Here?
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan