Andreia Bianchini,
Jayne Stratton
Food Safety
Grain Based Foods
Paperback Engels 2025 9780128193402Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
Food Safety: Grain Based Foods describes food safety as it relates to different hazards that may be associated with grain-based products, such as chemical, physical, radiological and microbiological hazards, and how to reduce those risks. This reference provides a fresh look at the issues faced by the grain industry and proposes solutions potentially useful to those working in industry, including food technologists, food processing or quality management workers, production supervisors, quality assurance managers, product developers, and those working in academia. Students in cereal technology, food safety, and product development courses will benefit from topics discussed in this publication.
Specificaties
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Inhoudsopgave
1. An Overview of Grain Based Products<br><br>Part I. Biological Hazards Associated with Grain Based Foods<br>2. Microbiological Safety of Unprocessed Grains and Flour<br>3. Microbiological Safety of Ingredients Other than Flour<br><br>Part II. Chemical Hazards Associated with Grain Based Foods<br>4. Organic Contaminants of Cereal Grains<br>5. Inorganic Contaminants of Cereal Grains – Heavy Metals<br>6. Allergens Associated with Cereal Grains<br>7. Mycotoxins in Cereal Grains<br><br>Part III. Physical Hazards Associated with Grain Based Foods<br>8. Physical Hazards in Grain Based Foods<br><br>Part IV. Systematic Food Safety Management<br>9. Challenges in a global cereal supply chain<br>10. Designing Safe Grain Based Food Products<br>11. Designing Safe Grain Based Food Processes<br>12. Food Safety Systems<br>13. Sanitation Applied to Grain Based Foods<br>14. Risk Based Management in the Grain Supply Chain<br><br>Part V. Regulating Food Safety<br>15. Regulating Grain Food Safety<br>16. Impact of grain regulations on global food safety – a mycotoxin tale<br>17. Epilogue-Where Do We Go From Here?
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