Charis M. Galanakis
Innovative Food Analysis
Paperback Engels 2020 9780128194935Levertijd ongeveer 6 werkdagen
Gratis verzonden
Samenvatting
Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in view of new trends in analytical techniques and applications to support both the scientific community and industry professionals. This reference covers the latest topics across existing and new technologies, giving emphasis on food authenticity, traceability, food fraud, food quality, food contaminants, sensory and nutritional analytics, and more.
Specificaties
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Inhoudsopgave
1. Compositional and nutritional analysis
2. Bioactive component analysis
3. Analytical technologies in sugar and carbohydrate processing
4. Sample preparation methods
5. Flow-based food analytical methods
6. Categories of food additives and analytical techniques for their determination
7. Analysis of food additives
8. Food authenticity
9. Food traceability
10. Targeted and untargeted analytical techniques coupled with chemometric tools for the evaluation of the quality and authenticity of food products
11. Foodborne pathogens
12. Sensory analysis using electronic tongues
13. Hyperspectral Imaging Analysis for Non-Contact Sensing of Food Quality
2. Bioactive component analysis
3. Analytical technologies in sugar and carbohydrate processing
4. Sample preparation methods
5. Flow-based food analytical methods
6. Categories of food additives and analytical techniques for their determination
7. Analysis of food additives
8. Food authenticity
9. Food traceability
10. Targeted and untargeted analytical techniques coupled with chemometric tools for the evaluation of the quality and authenticity of food products
11. Foodborne pathogens
12. Sensory analysis using electronic tongues
13. Hyperspectral Imaging Analysis for Non-Contact Sensing of Food Quality
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan