Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

<p>1. Aquaculture and by-products as source of proteins and bioactive compounds<br>Mohsen Gavahian<br>2. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products<br>Amin Mousavi Khaneghah<br>3. Development of new food and pharmaceutical products: Nutraceuticals and food additives<br>Jose Manuel Lorenzo<br>4. Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts obtained from aquaculture and by-products<br>Mirian Pateiro<br>5. Evaluation of the extracts on target populations<br>Daniel Franco Sr.<br>6. Scaling-up processes: Industrial scale equipment, patents and commercial applications.<br>Francisco J. Martí<br>7. Life cycle assessment<br>Angelica Mendoza Beltran<br>8. Limitations for utilization in food industry: Legal regulations and consumer attitudes regarding the use of extracts and products obtained from aquaculture and by-products<br>Krystian Marszalek</p>