Charis M. Galanakis
Food Authentication and Traceability
Paperback Engels 2020 9780128211045Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics.
Specificaties
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Inhoudsopgave
<p>1. Food authentication: Introduction, techniques and prospects<br>2. Food Fraud<br>3. Chromatographic methods<br>4. Mass Spectrometry in Food Authenticity and Traceability<br>5. Chemical Imaging in Food Authentication<br>6. Non-targeted fingerprinting approaches<br>7. DNA-based techniques<br>8. Omics-based technologies for food authentication and traceability<br>9. Proteomics for food authentication<br>10. Future challenges on the use of blockchain for food traceability analysis<br>11. Regulatory aspects<br>12. Metabolomic approaches</p>
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