Food Authentication and Traceability

Paperback Engels 2020 9780128211045
€ 263,80
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Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics.

Specificaties

ISBN13:9780128211045
Taal:Engels
Bindwijze:Paperback
Aantal pagina's:414

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Inhoudsopgave

1. Food authentication: Introduction, techniques and prospects
2. Food Fraud
3. Chromatographic methods
4. Mass Spectrometry in Food Authenticity and Traceability
5. Chemical Imaging in Food Authentication
6. Non-targeted fingerprinting approaches
7. DNA-based techniques
8. Omics-based technologies for food authentication and traceability
9. Proteomics for food authentication
10. Future challenges on the use of blockchain for food traceability analysis
11. Regulatory aspects
12. Metabolomic approaches

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          Food Authentication and Traceability