Erik Gilbert,
Jonathan T. Reynolds
Trading Tastes
Commodity and Cultural Exchange to 1750
Paperback Engels 2005 9780131900073Levertijd ongeveer 8 werkdagen
Gratis verzonden
Samenvatting
Part of the Connections: Key Themes in World History series, Trade in World History illustrates the patterns and impact of trans-continental and trans-oceanic trade from antiquity to the present through its examination of four commodities-spices, salt, sugar, and silk-and their production and long-distance trade. Trade in World History is the story of how trade served as an engine of cultural contact and exchange around the world and helped usher in modern globalization.
Specificaties
ISBN13:9780131900073
Taal:Engels
Bindwijze:Paperback
Aantal pagina's:176
Uitgever:Pearson Education (US)
Lezersrecensies
Wees de eerste die een lezersrecensie schrijft!
Inhoudsopgave
Editor’s Preface.
Acknowlegements.
1. Introduction.
2. The Spice Trade.
3. The Salt Trade.
4. Sugar and Slavery.
5. The Silk Trade.
6. Epilogue: How Much Have things Changed?
Bibliography.
Index.
Acknowlegements.
1. Introduction.
2. The Spice Trade.
3. The Salt Trade.
4. Sugar and Slavery.
5. The Silk Trade.
6. Epilogue: How Much Have things Changed?
Bibliography.
Index.
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan