Laboratory Experiments in Microbiology
Ringband Engels 2018 12e druk 9780134605203Samenvatting
For general microbiology laboratory courses
Laboratory Experiments in Microbiology features 57 thoroughly class-tested and easily customizable exercises that teach basic microbiology techniques and applications. The manual provides comprehensive coverage of every area of microbiology across diverse disciplines, including the biological sciences, allied health sciences, agriculture, environmental science, nutrition, pharmacy, and various pre-professional programs. The lab manual is the perfect companion to Tortora/Funke/Case’s Microbiology: An Introduction, 13th Edition or any introductory microbiology text.
The 12th Edition of Laboratory Experiments in Microbiology is easier than ever to navigate and more visually effective with new icons indicating when an exercise addresses the human or environmental microbiome, is investigative, or addresses an ASM guideline. New ASM Thinking Skills outline the steps that help develop laboratory thinking skills. Pre-lab quizzes in MasteringTM Microbiology ensure students arrive prepared for each lab, and activities such as Lab and Lecture: Putting It All Together help students see how lab and lecture are integrated.
Specificaties
Lezersrecensies
Inhoudsopgave
- Use and Care of the Microscope
- Examination of Living Microorganisms
- Microbes in the Environment
- Transfer of Bacteria: Aseptic Technique
- Preparation of Smears and Simple Staining
- Negative Staining
- Gram Staining
- Acid-Fast Staining
- Structural Stains (Endospore, Capsule, and Flagella)
- Morphological Unknown
- Isolation of Bacteria by Dilution Techniques
- Special Media for Isolating Bacteria
- Carbohydrate Catabolism
- Fermentation
- Protein Catabolism, Part 1
- Protein Catabolism, Part 2
- Respiration
- Unknown Identification and Bergey’s Manual
- Oxygen and the Growth of Bacteria
- Determination of a Bacterial Growth Curve: The Role of Temperature
- Biofilms
- Physical Methods of Control: Heat
- Physical Methods of Control: Ultraviolet Radiation
- Chemical Methods of Control: Disinfectants and Antiseptics
- Chemical Methods of Control: Antimicrobial Drugs
- Effectiveness of Hand Scrubbing
- Regulation of Gene Expression
- Isolation of Bacterial Mutants
- Transformation of Bacteria
- DNA Fingerprinting
- Genetic Engineering
- Ames Test for Detecting Possible Chemical Carcinogens
- Fungi: Yeasts and Molds
- Phototrophs: Algae and Cyanobacteria
- Protozoa
- Parasitic Helminths
- Isolation and Titration of Bacteriophages
- Plant Viruses
- Epidemiology
- Koch's Postulate
- Innate Immunity
- Agglutination Reactions: Slide Agglutination
- Agglutination Reactions: Microtiter Agglutination
- ELISA Technique
- Bacteria of the Skin
- Bacteria of the Respiratory Tract
- Bacteria of the Mouth
- Bacteria of the Gastrointestinal Tract
- Bacteria of the Urogenital Trac
- Identification of an Unknown from a Clinical Sample
- Rapid Identification Methods
- Microbes in Water: Multiple-Tube Technique
- Microbes in Water: Membrane Filter Technique
- Microbes in Food: Contamination
- Microbes Used in the Production of Foods
- Microbes in Soil: The Nitrogen and Sulfur Cycles
- Microbes in Soil: Bioremediation
- A. Pipetting
- B. Dilution Techniques and Calculations
- C. Use of the Spectrophotometer
- D. Graphing
- E. Use of the Dissecting Microscope
- F. Use of the Membrane Filter
- G. Electrophoresis
- H. Keys to Bacteria
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