Gwynne Mapes,
Gwynne Mapes
Elite Authenticity
Remaking Distinction in Food Discourse
Gebonden Engels 2021 9780197533444Levertijd ongeveer 11 werkdagen
Gratis verzonden
Samenvatting
This is a book about how people talk and write about food - in the New York Times, on social media, in restaurants, and around the dinner table. Using multimodal critical discourse analysis, Mapes focuses in particular on how "authenticity" proliferates in these various examples of "elite food discourse," and how it is used by stakeholders to simultaneously claim and deny social prestige. By emphasizing things like simplicity, historicity, and locality/sustainability (among others), people downplay their eliteness on the grounds of "good taste" and responsible consumerism. Ultimately, this work is a critique of that ways in which contemporary food practices (re)inforce status competition and class hierarchy.
Specificaties
ISBN13:9780197533444
Taal:Engels
Bindwijze:Gebonden
Aantal pagina's:220
Uitgever:OUP USA
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Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan