Samenvatting
Offering the first comparative survey of public houses in pre-industrial Europe and drawing on a vast range of primary sources, this study establishes inns and taverns as principal communication sites in local communities. Contested and continuously renegotiated, they catered for basic human needs as well as infinite forms of social exchange.
Specificaties
ISBN13:9780230554085
Taal:Engels
Bindwijze:gebonden
Uitgever:Palgrave Macmillan UK
Lezersrecensies
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Inhoudsopgave
Preface Abbreviations and measures Glossary Introduction PART I: THE CONTEXT OF PUBLIC DRINKING Settings Types of drinking establishments Agents and interests PART II: FUNCTIONS OF THE EARLY MODERN PUBLIC HOUSE Subsistence Communication PART III: PUBLIC HOUSES IN EARLY MODERN SOCIETY Interpretations Interactions Conclusions
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan