New and Future Developments in Microbial Biotechnology and Bioengineering

1. Role of Microorganism as new generation plant bio-stimulants: An assessment<br>2. Exploiting biostimulant properties of Trichoderma for sustainable plant production<br>3. Bacilli Rhizobacteria: A versatile biostimulant for sustainable Agriculture<br>4. Arbuscular Mycorrhizae, a Treasured Symbiont to Agriculture<br>5. Micro and Macroalgae: A Potential Biostimulant for Abiotic Stress Management and Crop Production<br>6. Fluorescent Pseudomonads: A Multifaceted Biocontrol Agent for Sustainable Agriculture<br>7. Role of Piriformospora indica in inducing soil microbial communities and drought stress tolerance in plants<br>8. Microbes-based bio-stimulants towards sustainable oilseeds production: Nutrients recycling and genetics involved<br>9. Role of soil microbes in micronutrient solubilization<br>10. Sustainable induction of systemic resistance in response to potential biological control agents in crops<br>11. Psychrophilic Microbes: Biodiversity, Beneficial Role and Improvement of Cold Stress in Crop Plants<br>12. Role of plant-associated bacteria as bio-stimulants in alleviation of chromium toxicity in plants<br>13. Microbe-based plant biostimulants and their formulations for growth promotion and stress tolerance in plants<br>14. Microbial consortia for Augmentation of Plant Growth–Revisiting the promising approach toward sustainable agriculture<br>15. Phosphate solubilization by microorganisms<br>16. Fungal endophytes as biostimulants of secondary metabolism in plants: a sustainable agricultural practice for medicinal crops<br>17. Plant Growth Promoting Rhizobacteria from the Perspectives of Tea Plantations and Diseases<br>18. Microbiome-based approaches to enhance soil health in arable land<br>19. Deciphering microbial consortium from termite gut for biofertilizer consortium formulation<br>20. Revivification of rhizobacteria-promoting plant growth for sustainable agricultural development