New and Future Developments in Microbial Biotechnology and Bioengineering

<p>1. Plant Growth Promoting Rhizobacteria - Advances and Future Prospect<br>2. Prospects of beneficial microbes as a natural resource for sustainable legumes production under changing climate<br>3. Trichoderma as biostimulant - a plausible approach to alleviate abiotic stress for intensive production practices<br>4. Mode of Action of Different Microbial Products in Plant Growth Promotion<br>5. Role of AM fungi in growth promotion of high-value crops<br>6. Pseudomonas and Bacillus: A biological tool for crop protection<br>7. Underlying forces of plant microbiome and its effect on the plant development<br>8. Plant Viruses as Biopesticides<br>9. Microalgal based biostimulants as alleviators of biotic and abiotic stress in crop plants<br>10. Utilization of omics approaches for underpinning plant-microbe interaction<br>11. Extremophiles for Sustainable Agriculture<br>12. Seed biopriming with biopesticide: A key to sustainability of agriculture<br>13. Insights into novel cell immobilized microbial inoculants<br>14. Role of Mycorrhizosphere as a biostimulant and its impact on plant growth, nutrient uptake and stress management<br>15. Trichoderma spp. as Bio-stimulants: Molecular Advances<br>16. Enhancing the growth and disease suppression ability of Pseudomonas fluorescens<br>17. Synthetic Biology Tools: Engineering Microbes for Biotechnological Applications<br>18. Role of Microbial Consortia in remediation of soil, water and environmental pollution caused by indiscriminate use of chemicals in agriculture: Opportunities and Challenges<br>19. Sustainable agriculture and viral diseases of plants: An overview<br>20. Enhancement of plant nutrient uptake by bacterial biostimulants</p>