New and Future Developments in Microbial Biotechnology and Bioengineering

<p>1. Alternative strategies to synthetic chemical fertilizers: revitalization of soil quality for sustainable agriculture using organic-based approaches<br>2. Application of biostimulants to improve agronomic and physiological responses of plants: a review<br>3. Green Nanotechnology: A Paradigm, Panacea and New Perspective For Sustainable Agriculture<br>4. Feasibility and Challenges of Biopesticides Application<br>5. How the soil nitrogen nutrient promotes plant growth- a critical assessment <br>6. Morphological and Phytochemical Changes of Cannabis Sativa L. Affected by Light Spectra<br>7. Application of phosphite as a biostimulant in agriculture<br>8. Sustainable mainframes for control of early shoot borer, Chilo infuscatellus (Snellen) in sugarcane crop<br>9. Levulinic acid: a potent green chemical in sustainable agriculture<br>10. Role of Chitosan in eco-friendly management of plant diseases for sustainable agriculture<br>11. Role of trehalose in induced abiotic stress tolerance and plant-rhizobia interaction<br>12. Combinative effect of seed priming with PGPR and green chemicals on plant growth and stress tolerance<br>13. Burgeoning trends using green chemicals to impede the obliterating invasive insects<br>14. Routing microbial biosurfactants to agriculture for revitalization of soil and plant growth<br>15. Nano-priming in sustainable agriculture: Recent Advances, Emerging Challenges and Future Prospective<br>16. Toxicological assessment of biobased products: trends and challenges<br>17. Advance technology for Biostimulants in Agriculture<br>18. Chitin and chitosan as elicitors in sustainable production of medicinal crops<br>19. Deciphering the role of phytohormones in the regulation of AM fungal symbiosis and mechanisms involved<br>20. Bio preservation: an alluring method to safeguard food from spoilage<br>21. Sustainable Agriculture Through Improved on Farm Processing Techniques and Value Added Organic Food Products</p>