Advanced Technologies in Wastewater Treatment

<p>Section I: Food industry wastewaters: Opportunity, management and high added value compounds recovery<br>1. Wastewaters from agro-food industry: An overview<br>2. Featured technologies in food processing wastewater treatment<br>3. High added-value compounds from agro-food industry wastewaters<br>4. New functional ingredients for industrial applications from food wastewaters<br>5. Advances in food industry wastewaters towards a sustainable bioeconomy</p> <p>Section II: Innovative technologies for agro-food industry wastewaters treatment<br>6. High-rate anaerobic processes for agro-food wastewaters treatment: recent trends and advancements or Aerobic/anaerobic processes for agro-food wastewaters treatment<br>7. Membrane-based operations for food processing wastewaters treatment: Biologically active compounds recovery and water reuse<br>8. Food wastewaters treatments by advanced biological processes<br>9. A valorisation approach of food industry wastewaters using microwave-assisted extraction technology (MAE)<br>10. Supercritical fluid extraction (SFE) applied to food wastewaters processing<br>11. Advances in ultrasound assisted extraction of biophenols (antioxidant compounds) from agro-food wastewaters<br>12. Enzyme assisted extraction (EAE) of agro-food wastewaters: Processing and application</p> <p>Section III: Case studies<br>13. Wastewaters form fruit juices and vegetable processing: valorisation and development of new added value-products<br>14. Integrated advanced technologies for olive mill wastewaters treatment: A biorefinery approach<br>15. Advanced strategies for dairy wastewater treatment: A perspective<br>16. Winery wastewaters treatment for water reuse purpose and bio-molecules recovery</p>