Relationship Between Microbes and the Environment for Sustainable Ecosystem Services, Volume 1

<p>1. Microbial food products: A sustainable solution to alleviate hunger<br>2. Role of soil microbiome in transformation and reclamation of soil<br>3. Microorganisms as biocontrol agents for sustainable agriculture<br>4. Relationship between probiotics and living beings for sustainable life on land<br>5. Microbial adaptation to climate change and its impact on sustainable development<br>6. Earthworm Microbial Interaction for sustainable soil ecosystem and Crop productivity<br>7. Avenues of Sustainable Pollutant Bioremediation Using Microbial Biofilms<br>8. Endophytic bacteria in a biocontrol perspective <br>9. Microbiome stimulants and their applications in crop plants<br>10. Microbes: A sustainable tool for healthy and climate smart agriculture<br>11. Microbes as biocontrol agent: From crop protection till food security<br>12. Composting process: Fundamental and molecular aspects<br>13. Lichenized fungi, a primary bioindicator/ biomonitor for bio-mitigation of excessive ambient air nitrogen deposition worldwide<br>14. Molecular markers and genomics assisted breeding for improving crop plants<br>15. Nanoherbicides: a sustainable option for Field Applications<br>16. Coupling of photocatalysis and biodegradation (ICPB): A viable method for removing pesticides from contaminated sites</p>