Future Foods

<p>1. Emerging trends and future sustainability challenges in the global agri-food sector<br>2. Approaches for sustainable food production and consumption systems<br>3. Smart and sustainable food: What is ahead?<br>4. Climate change and future of agri-food production<br>5. Future grain crops<br>6. Expectations for household food security in the coming decades: A global scenario<br>7. Underutilized fruits: Challenges and constraints to domestication<br>8. Mainstreaming underutilized legumes for providing nutritional security<br>9. Designer food and feeds from underutilized fruits and vegetables<br>10. Seaweeds and microalgal biomass: The future of food and nutraceuticals<br>11. Current trends and next generation of future edible oils<br>12. Plant-based milk products<br>13. Nutraceuticals and functional beverages: Focus on prebiotics and probiotics active beverages<br>14. Future innovations in alcohol-based beverage industry<br>15. Future Food Proteins: Trends and perspectives<br>16. Mycoproteins: A futuristic portrayal<br>17. Edible vaccines: Current scenario and future prospects<br>18. Sustainability challenges in edible bird's nest: Full exploitation and health benefit<br>19. The future of cultured meat between sustainability expectations and socio-economic challenges<br>20. Meat alternatives<br>21. Innovations in food packaging industry: Sustainability challenges and future scenarios<br>22. The use of emerging dehydration technologies in developing sustainable food supply chain <br>23. Gastronomy: A novel social representation of foods through consumers' language<br>24. Neurobiology of food addictions<br>25. Human population genomics approach in food metabolism<br>26. Space food on celestial bodies and on the way there<br>27. Designer foods as an effective approach to enhance disease preventative properties of food through its health functionalities<br>28. What foods might kids eat in the future? The case of a plant-based game for shifting to sustainable healthy diets<br>29. Restoring the values of traditional foods<br>30. Between Conventionalization and Emancipation: Present and Future Paths for Organic Food Market Organization<br>31. Agricultural productivity and food supply to meet increased demands<br>32. High-productive agricultural technologies to fulfill future food demands: Hydroponics, aquaponics, and precision/smart agriculture<br>33. Food waste and by-product valorization as an integrated approach with zero waste: Future challenges<br>34. Food fraud countermeasures and consumers: A future agenda<br>35. ICT applications for the food industry<br>36. 3D food printing: genesis, trends, and future prospects<br>37. Non-destructive methods for detection of food quality<br>38. Authentication of wine and other alcohol-based beverages – Future global scenario<br>39. Food biotechnology: Innovations and challenges<br>40. Nanoscience and nanotechnology advances in food industry<br>41. Food quality monitoring via bioinformatics and big data </p>