Ashok Pandey,
Ranjna Sirohi,
Christian Larroche,
Mohammad Taherzadeh
e.a.
Current Developments in Biotechnology and Bioengineering
Advances in Bioprocess Engineering
Paperback Engels 2022 9780323911672Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
Advances in Bioprocess Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, provides a comprehensive overview of bioprocess systems, kinetics, bioreactor design, batch and continuous reactors and introduces key principles that enable bioprocess engineers to engage in analysis, optimization and design with consistent control over biological and chemical transformations. The bioprocessing sector is also updating its technologies with state-of-the art techniques to keep up with the rising demand of the industry and R&D. This book covers these aspects, taking readers through a step-by-step journey of bioprocessing while also guiding them towards a new era and future.
Specificaties
Lezersrecensies
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Inhoudsopgave
Section I: Engineering consideration in design and scale-up of bioreactors
1. Types of bioreactors and important design considerations
2. Immobilized cells bioreactors (types of immobilization and bioreactors)
3. Engineering aspects for scale-up of bioreactors
Section II: Control systems, optimization and artificial intelligence in industrial bioprocessing
4. Bioprocess monitoring and control systems
5. Modeling and simulation of bioreactor process
6. Online monitoring of process parameters during fermentation
7. Modern techniques for optimizing fermentation process parameters
8. Computational tools (CFD, COMSOL etc) in bioprocessing
Section III: Advanced upstream processing
9. Design and development of fermentation process (including suitability of experimental design: full factorial, central composite design, box behnken, plackett burman etc.)
10. Advances in fermentation processes (Batch, fed-batch and continuous)
11. Media preparation and sterilization techniques 12. Factors influencing microbial growth and its kinetics
Section IV: Advanced downstream processing
13. Sedimentation, filtration and centrifugation
14. Cell disruption and isolation
15. Unit operations (Extraction, purification, lyophilization and spray drying, etc.)
1. Types of bioreactors and important design considerations
2. Immobilized cells bioreactors (types of immobilization and bioreactors)
3. Engineering aspects for scale-up of bioreactors
Section II: Control systems, optimization and artificial intelligence in industrial bioprocessing
4. Bioprocess monitoring and control systems
5. Modeling and simulation of bioreactor process
6. Online monitoring of process parameters during fermentation
7. Modern techniques for optimizing fermentation process parameters
8. Computational tools (CFD, COMSOL etc) in bioprocessing
Section III: Advanced upstream processing
9. Design and development of fermentation process (including suitability of experimental design: full factorial, central composite design, box behnken, plackett burman etc.)
10. Advances in fermentation processes (Batch, fed-batch and continuous)
11. Media preparation and sterilization techniques 12. Factors influencing microbial growth and its kinetics
Section IV: Advanced downstream processing
13. Sedimentation, filtration and centrifugation
14. Cell disruption and isolation
15. Unit operations (Extraction, purification, lyophilization and spray drying, etc.)
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