Biosurfactants

<p>Section I Introduction<br>1. Microbial bio-based amphiphiles (biosurfactants): General aspects on critical micelle concentration, surface tension, and phase behavior <br>2. New insights in biosurfactants Research</p> <p>Section II Novel approaches for the production and use of biosurfactants<br>3. Bioinspired glycolipids: Metals interactions and aqueous-source metal recovery technologies<br>4. Rhamnolipids—Has the promise come true?<br>5. Biosurfactants as food additives: New trends and applications<br>6. Novel approaches in the use of biosurfactants in the oil industry and environmental remediation<br>7. Biosurfactants produced from corn steep liquor and other nonconventional sources: Their application in different industries</p> <p>Section III Genetic manipulation and the production of novel biosurfactants<br>8. Metabolic and process engineering on the edge—Rhamnolipids are a true challenge: A review<br>9. Improved production of novel (bola) glycolipid biosurfactants with the yeast Starmerella bombicola through an integrative approach combining genetic engineering and multiomics analyses<br>10. Increasing the natural biodiversity of microbial lipopeptides using a synthetic biology approach</p> <p>Section IV Use of alternative strategies for biosurfactants production<br>11. Synthetic approaches to production of rhamnolipid and related glycolipids<br>12. The use of biocatalysis for biosurfactant production</p> <p>Section V Concluding remarks<br>13. Challenges and prospects for microbial biosurfactant research</p>