Plant-Based Food Consumption

<p>1. Introduction<br>Section 1: <br>2. Identifying conditions and opportunities for more plant-based eating practices in the Western world<br>3. Consumption of plant-based foods: motives and drivers among Italian consumers<br>4. Offer me Inspiring Values; I do not care about Branding!<br>5. Emerging trends in healthy and sustainable eating: the case of fresh convenience plant-based foods<br>6. Generation Z and novel plant-based food alternatives<br>7. South Korean Buddhist temple food: experiential co-creation through time and space with intertwined operand and operant resources<br>Section 2:<br>8. Plant-Based Milk Alternatives: Consumer Needs and Marketing Strategies<br>9. Who are the flexitarians? Improved segmentation of plant-based meat consumersin the case of Germany<br>10. Effective communication of plant-based foods: A case study analysis of Danish and Italian markets<br>11. Plant-based meat packaging and consumer dietary habits<br>12. The challenging path towards a hydroponic indoor home cultivation system: educating a new consumer perception of vegetables<br>13. A hands-on framework for the design and implementation of plant-based food experiences<br>14. Fresh vegetables with a story: Market gardening for a sustainable food transition<br>15. The power of behavioural nudges tailored to plant-based dishes when eating out<br>16. Conclusion</p>