Transferring Food Production Technology To Developing Nations
Economic And Social Dimensions
Gebonden Engels 2019 1e druk 9780367212230Samenvatting
This book explores the social, economic, and policy problems associated with introducing new agriculture and aquaculture technology to developing nations as a means for expanding food supplies and increasing well-being. The contributors examine three general facets of planning for technology transfer and consider methodologies that enable effective
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