Stavros Yanniotis
Solving Problems in Food Engineering
Paperback Engels 2007 2008e druk 9780387735139Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
This easy-to-follow guide is a step by step workbook intended to enhance students' understanding of complicated concepts in food engineering. It also gives them hands-on practice in solving food engineering problems. The book covers problems in fluid flow, heat transfer, and mass transfer. It also tackles the most common unit operations that have applications in food processing, such as thermal processing, cooling and freezing, evaporation, psychometrics and drying. Included are theoretical questions in the form of true or false, solved problems, semi-solved problems, and problems solved using a computer. The semi-solved problems guide students through the solution.
Specificaties
ISBN13:9780387735139
Taal:Engels
Bindwijze:paperback
Aantal pagina's:302
Uitgever:Springer New York
Druk:2008
Serie:Food Engineering Series
Lezersrecensies
Wees de eerste die een lezersrecensie schrijft!
Inhoudsopgave
Conversion of Units.- Use of Steam Tables.- Mass Balance.- Energy Balance.- Fluid Flow.- Pumps.- Heat Transfer By Conduction.- Heat Transfer By Convection.- Heat Transfer By Radiation.- Unsteady State Heat Transfer.- Mass Transfer By Diffusion.- Mass Transfer By Convection.- Unsteady State Mass Transfer.- Pasteurization and Sterilization.- Cooling and Freezing.- Evaporation.- Psychrometrics.- Drying.
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan